Swedish Meatballs & Gravy |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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These are delicious Meatballs! Ingredients:
250 g minced beef |
250 g ground pork |
1 egg |
200 -300 ml cream, and water (or milk and water) |
2 1/2 tablespoons finely-chopped onions |
50 ml unsweetened fine dutch rusk crumbs |
2 cold boiled potatoes |
4 -5 tablespoons butter or 4 -5 tablespoons margarine or 4 -5 tablespoons oil |
salt and pepper |
100 ml cream |
200 ml beef stock |
chinese soya sauce |
1 tablespoon white flour |
salt |
white pepper |
Directions:
1. instructions:.
2. heat the onion till golden in a couple of tablespoons of lightly browned butter.
3. mash the potatoes and moisten the rusk flour in a little water.
4. mix all the ingredients until there is consistency and flavour generously with salt, white pepper and (optional) a little finely crushed allspice.
5. use a pair of spoons to shape the mixture into relatively large, round balls and transfer to a floured chopping board.
6. fry them slowly in plenty of butter.
7. how to make the cream sauce:.
8. swirl the boiling water or beef stock in a pan.
9. add cream and thicken with white flour if preferred.
10. season well with salt and pepper.
11. serve the meatballs with the sauce and freshly boiled potatoes.
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