Swedish Meatballs (From a Swede!) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 48 |
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This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.' My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something. Ingredients:
1 tablespoon butter |
1 tablespoon minced onion |
1/3 cup fine dry bread crumbs |
1/2 cup water |
1/2 cup half-and-half |
3/4 pound ground beef |
1/4 pound ground pork |
2 teaspoons salt |
1/4 teaspoon ground white pepper |
1/3 teaspoon white sugar |
3 tablespoons butter |
Directions:
1. Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
2. Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
3. Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.
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