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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them. My neighbor used to have a Cmas Eve openhouse and served these. She suffered a stroke and has become incapacitated so her recipe is lost. These, if I close my eyes, taste just like hers! So I dedicate this recipe to Joyce....a very dear friend. Ingredients:
1 lb ground beef |
2/3 cup milk |
1/2 cup breadcrumbs |
1 egg |
1 teaspoon onion powder |
1 teaspoon salt |
1/4 teaspoon nutmeg |
pepper |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/2 cup sour cream |
1/2 cup milk |
kitchen bouquet, for color |
Directions:
1. TO MAKE THE MEATBALLS:.
2. Preheat oven to 400ºF.
3. Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
4. Bake for 10 minutes or until browned.
5. Remove meatballs from oven and place in a casserole dish.
6. Turn oven temperature to 350ºF.
7. TO MAKE THE SAUCE:.
8. Stir together ingredients for the sauce and combine with the meatballs in the casserole.
9. Bake, covered, for 1 hour.
10. Let stand covered for 10 minutes before serving.
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