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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Meatballs in Cream of Mushroom soup with dill served over rice. Delicious Ingredients:
meatballs |
2 (10 ounce) cans cream of mushroom soup |
1/2 cup milk |
1 tablespoon beef bouillon |
1 tablespoon dill weed |
2 cups rice |
Directions:
1. Put rice on to cook. Make your own meatballs or heat up already made ones (when I make my own I use 1 1/2 - 2 lbs of ground beef and make about 24 or so meatballs). In a saucepan mix soup, milk, beef bouillon and dill and heat through. Add meatballs. Serve over rice.
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