 |
Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 50 |
|
This is a family favorite.We are always ask to bring this to any of our family outings and potlucks. I hope you all enjoy these as much as my family and friends do!! the prep time and cooking time is an approximate it depends on the size of your meatballs!! Ingredients:
3 lbs lean ground beef |
2 (4 ounce) packages lipton onion soup mix |
2 eggs |
2 (24 ounce) bottles ketchup |
1 (8 ounce) jar apple jelly |
1 (10 ounce) bottle chili sauce |
Directions:
1. meatballs; form above mixture into small round balls.
2. cook meatballs in shallow baking sheet 350 until done.
3. cooking time may vary depending on how your oven cooks and how large or small you make your meatballs.
4. sauce;.
5. heat above mixture until jelly has melted.
6. combine with meatballs and allow to set for 24 hours in the refrigerator.
7. reheat and serve.
8. (you may keep these in a crock pot on low).
9. Enjoy!
|
|