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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I have to admit that I know nothing about Swedish meatballs. I've notice that most recipes call for eggs and this one doesn't. Also the directions are not the best, but I haven't make them yet, so I can't perfect them yet. (they might not even need any changes). So if you make them and have some suggestions, please Zmail me. Thank you. Here goes another one of Judy's recipes. Ingredients:
2 1/2 lbs ground beef |
7 ounces cream cheese |
1 (1 1/4 ounce) packet onion soup mix |
1/2 teaspoon salt |
1/2 teaspoon nutmeg |
2 cups soft breadcrumbs (like progresso) |
1/2 cup milk |
2 tablespoons flour |
2 cups whole milk |
Directions:
1. Mix meatballs ingredients thoroughly with hands and shape into balls.
2. Brown lightly.
3. Cook covered for 25 minutes.
4. Remove from pan and keep warm.
5. Add flour to pan and stir into grease (if not enough add butter).
6. Gradually add milk.
7. Pour gravy over meatballs.
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