Swedish Lingonberry Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Better Homes and Gardens' Meals with a Foreign Flair . This Swedish sauce can be served with meat or over Swedish pancakes. Ingredients:
4 cups lingonberries |
1/2 cup water |
1 cup sugar |
Directions:
1. Drain berries, wash and pick out any leaves.
2. Place berries in saucepan; add water and heat to boiling.
3. Add sugar; stir to dissolve. Simmer 10 minutes.
4. Remove from heat.
5. Place saucepan in cold water; stir sauce for 1-2 minutes.
6. Serve warm if using for pancakes, chill if serving with meat.
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