Swedish Light Rye With Caraway Bread (Abm)

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 10

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Ingredients:

1 cup water

2 tablespoons water

1 tablespoon vegetable oil

2 1/4 cups unbleached white bread flour

3/4 cup rye flour

2 1/2 tablespoons granulated sugar

1 1/4 teaspoons salt

1 tablespoon stone ground cornmeal

2 teaspoons caraway seeds

2 teaspoons active dry yeast

Directions:

1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic bread cycle, and start machine.