Swedish Dried Fruit Cream |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill. Ingredients:
1 (12 ounce) package mixed dried fruit |
4 cups water |
2 tablespoons granulated sugar |
1/2 teaspoon ground mace |
2 tablespoons cornstarch |
3 tablespoons water |
Directions:
1. In a small saucepan, simmer fruit in water until tender, about 15 minutes.
2. Stir in sugar & mace.
3. Mix cornstarch with cold water, then add it to the fruit mixture.
4. Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.
5. Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.
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