Swedish Creme With Lingonberry Jam |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 8 |
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We enjoy this Swedish pudding around the holidays, but it is good year round with different types of fruit toppings. Cook time includes chilling time. Ingredients:
2 cups heavy cream |
1 cup plus 2 teaspoons sugar, divided |
1 envelope unflavored gelatin |
1 teaspoon vanilla extract |
1/2 - 1 teaspoon almond extract |
2 cups (16 ounces) sour cream |
lingonberry jam (or blueberry jam) |
Directions:
1. In a saucepan, combine cream and 1 cup sugar.
2. Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
3. Stir in gelatin until dissolved; add extracts.
4. Cool 10 minutes.
5. Whisk in sour cream.
6. Pour into eight dessert glasses or small bowls; chill at least 1 hour.
7. Serve with a dollop of lingonberry jam.
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