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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1/2 cup sifted powdered sugar |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1/2 cup ground pecans |
Directions:
1. Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Stir in vanilla. Gradually add flour and pecans, stirring just until blended.
2. Shape dough into a roll, 2 inches in diameter; wrap each roll in waxed paper, and chill several hours until firm.
3. Cut into 1/4-inch slices. Slice circles in half; place halves 1 inch apart on ungreased cookie sheets. Bake at 375° for 5 minutes. Remove from cookie sheets, and cool on wire racks.
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