Swedish Christmas Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.Karla Larson, East Moline, Illinois Ingredients:
1 cup water |
1/2 cup uncooked long grain rice |
dash salt |
4 cups milk |
2/3 cup sugar, divided |
2 eggs |
2 tablespoons butter |
1 teaspoon vanilla extract |
1/4 teaspoon ground cinnamon |
Directions:
1. In a heavy saucepan, combine the water, rice and salt; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. Add milk and 1/3 cup sugar; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened.
2. Whisk together the eggs and remaining sugar. Gradually stir 2 cups hot rice mixture into the egg mixture; return all to pan, stirring constantly. Cook and stir over low heat for 3-5 minutes until mixture reaches 160°. Remove from the heat; stir in butter and vanilla. Pour into a serving bowl.
3. Refrigerate for 2 hours or until chilled. Just before serving, sprinkle with cinnamon. Yield: 9 servings.
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