Swedish Chef Sweet 'N Sour Meatballs |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Very cheap, very easy, and very delicious! Ingredients:
1 lb ground beef |
1 egg |
1/4 cup breadcrumbs (or crushed soda crackers) |
1 teaspoon worcestershire sauce |
2 teaspoons garlic powder |
1 cup ketchup |
1 can ginger ale |
1/2 teaspoon cayenne pepper (optional) |
1/2 teaspoon chili powder (optional) |
5 drops tabasco sauce (optional) |
Directions:
1. Beat egg and add ground beef, bread crumbs, worcestershire sauce, and 1 teaspoon garlic powder.
2. Mix well with hands and shape into 1 inch balls.
3. Mix ketchup, ginger ale, and 1 teaspoon garlic powder in medium saucepan, bring to boil, lower heat, and stir.
4. Add optional ingredients for spicy kick.
5. Add meatballs to mixture.
6. Simmer and stir often until meatballs are cooked through (approx. 45 minutes).
7. Serve and enjoy!
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