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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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-Adopted Recipe- Ingredients:
1 unbaked 9-inch pie shell |
2 cups cottage cheese |
3 large eggs |
1/4 cup unbleached flour, sifted |
1/4 cup sugar |
1 cup light cream |
1/2 cup toasted almond, finely chopped |
Directions:
1. Preheat the oven to 350 degrees F.
2. Press the cottage cheese through a sieve. Place in a large mixing bowl and beat until smooth.
3. Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.
4. Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean.
5. Remove the pie from the oven, then cool before serving.
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