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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz! Ingredients:
8 eggs |
2 cups salted butter, softened |
1 cup white sugar |
1 1/4 teaspoons almond extract |
4 cups all-purpose flour |
Directions:
1. Place the eggs into a saucepan with enough water to cover by 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water. Peel eggs, separate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use.
2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
3. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in the egg yolks and the almond extract. Slowly mix in the flour, just until incorporated. Use a spritz style cookie maker to press cookies onto prepared baking sheet.
4. Bake in the preheated oven just until the edges begin to brown, 8 to 10 minutes.
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