Swanson(R) Chicken and Vegetable Bake |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Everyone will adore this colorful and creamy chicken bake with broccoli, carrots, and green beans topped with crispy French fried onions. Ingredients:
1 (10.75 ounce) can campbell's® condensed cream of celery soup (regular or 98% fat free) |
1/2 cup milk |
1 cup cooked broccoli flowerets or cauliflowerets |
1 cup cooked sliced carrot |
1 cup cooked cut green beans |
2 (4.5 ounce) cans swanson® premium chunk chicken breast in water, drained |
dash ground black pepper |
1 (2.8 ounce) can french's® french fried onions |
1/4 cup cooked red pepper strips (optional) |
Directions:
1. Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole. Bake at 350 degrees F for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.
2. Sprinkle the remaining onions over the chicken mixture. Bake for 5 minutes or until the onions are golden brown.
|
|