Swan Drug Cafe Tomato Dill Soup |
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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 10 |
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From History in the Baking. I think my Czech momma in law will like this. Ingredients:
5 -6 ripe chunked tomatoes |
2 tablespoons sugar |
4 tablespoons butter |
2 tablespoons chopped green onions |
2 tablespoons chopped parsley |
1/4 cup chopped dill |
4 cups chicken stock |
4 cups milk |
4 tablespoons flour |
2 tablespoons sour cream |
1 egg |
1/2 cup flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup sour cream |
1/8 cup chopped dill |
Directions:
1. Sprinkle tomatoes with sugar; set aside.
2. Melt butter and saute green onions.
3. Add parsley, dill, tomatoes, salt and pepper. Cook over medium heat.
4. Add chicken stock.
5. Whip milk and flour until smooth.
6. Pour slowly into soup.
7. Combine dumpling ingredients.
8. Drop by teaspoon; boil until dumplings come to top.
9. To serve, place a spoonful of sour cream in bottom of bowl, ladle soup over; garnish with dill.
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