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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a classic Peruvian dessert which is very popular in Chile, it's irresistible for all ages! It's easy and I've been able to prepare it myself since I was little! Try it, you won't regret it! Ingredients:
1 (14 ounce) can sweetened condensed milk |
1 (12 fluid ounce) can evaporated milk |
1 tablespoon vanilla extract |
2 beaten egg yolks |
2 beaten egg white |
1 cup confectioners' sugar |
1/4 teaspoon ground cinnamon (optional) |
Directions:
1. Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
2. Whip the egg whites with confectioners' sugar to stiff peaks. Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.
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