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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving or the salad will become soggy. I have made this with lower-fat versions of the dressing ingredients with good results, so feel free to lighten it up. Ingredients:
1 head iceberg lettuce, chopped |
1/2 head cauliflower, finely chopped |
1/2 head broccoli, finely chopped |
1 bunch green onion, chopped |
1 cup cooked bacon, crumbled |
1/2 cup mayonnaise |
1/2 cup sour cream |
1/4 cup sugar |
1/4 cup parmesan cheese, grated (the kind in the can works best for this) |
Directions:
1. Place salad ingredients in a large bowl.
2. Mix dressing ingredients in a small bowl.
3. Right before serving, add dressing to salad, and mix very well.
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