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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 4 |
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I adopted this recipe and recently tried it as a side with Pork Chops in Mustard Sauce (Pork Chops in Mustard Sauce), rice, and a tossed salad. These carrots are different from the usual glazed carrots, as they aren't as sweet and carry a brightness from the citrus. If you like citrus flavors, you may want to give these a try. Ingredients:
1 (16 ounce) bag frozen baby carrots |
1/2 lemon, zest of |
1/2 cup orange juice |
1/4 cup dark corn syrup |
2 teaspoons cornstarch |
2 tablespoons hot water |
Directions:
1. Put everything is a medium saucepan except cornstarch and water.
2. Simmer for 10 minutes.
3. Mix cornstarch with hot water.
4. Add to pot.
5. Simmer another 5 minutes.
6. These carrots are great with fish.
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