Sushi Vinegar Mixture

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Use either Rice, Cider or Malt Vinegar for this recipe. White Vinegar is not recommended. This is a mixture for 3 Japanese cups of Rice

Ingredients:

5 tablespoons vinegar

3 tablespoons brown sugar

1 1/2 teaspoons sea salt

Directions:

1. Mix all ingredients together and mix through cooked rice.