Susan's Winter Potato Soup Plus |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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An easy hearty soup perfect for those cold winter days. Ingredients:
4 tablespoons chopped onions |
2 tablespoons margarine |
2 cups frozen corn |
1 cup frozen broccoli |
1/2 cup shredded carrot |
1/2 cup water |
1/2 teaspoon salt |
2 (12 ounce) cans campbells cream of potato soup |
1 cup milk |
1 cup shredded cheddar cheese |
2 ounces monterey jack cheese |
Directions:
1. Saute onions in margarine until tender.
2. Add next 6 ingredients and cook until vegetables are tender.
3. Add soup and milk cook on low until heated through.
4. Add cheeses 2 to 3 minutes before serving.
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