Susan's Top Secret Barbecue Soul Ribs! |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 2 |
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I have never shared this recipe with anyone since it was always my signature dish! My family has made this forever and I guarantee you won't find a better barbecue rib dish ANYWHERE!! This is spicy and sweet and creates melt-in-your-mouth delicious BBQ ribs. It can be made completely in the oven or you can do a combo of cooking on the oven/stovetop and finishing it off on the grill for the perfect char look and taste. We do the oven/stovetop/grill method and it's pure heaven!!!!! If you make this in the oven the entire time, the meat will just fall off the bones. I will never eat ribs anyplace else because this recipe has ruined me from every enjoying them at any restaurant. I hope you love them too! Ingredients:
4 lbs baby back ribs (no subs, ribs are only as good as the quality of meat you buy) |
1 1/2 cups water (divided) |
1 cup catsup |
1 teaspoon salt |
2 tablespoons worcestershire sauce |
1 teaspoon tabasco sauce |
1/4 cup molasses |
1/2 cup white vinegar |
2 teaspoons dry mustard |
1 teaspoon paprika |
1/2 cup onion, minced |
5 garlic cloves, minced |
Directions:
1. Preheat the oven to 350 degrees.
2. OVEN METHOD.
3. Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1 hour. Drain.
4. Mix remaining ingredients in saucepan and heat thoroughly.
5. Pour over ribs and bake another 1.5 hours, covered.
6. GRILL METHOD.
7. Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1.5 hours. Drain.
8. Mix remaining ingredients in saucepan and simmer while ribs are in oven.
9. Pour sauce over the ribs and baste ever piece of meat.
10. Grill until completely cooked through and slightly charred (around 30 minutes). Baste throughout cooking process.
11. Use excess sauce to pour over ribs to serve.
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