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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named. Ingredients:
3 cups yams, canned, mashed (2 large cans, save liquid) |
1/4-1/3 cup sugar |
1/2 cup butter, softened |
2 eggs, beaten |
1/4 cup milk |
1 teaspoon vanilla |
1 cup brown sugar |
1/3 cup flour |
1 cup pecans, chopped |
1/3 cup butter, melted |
Directions:
1. Preheat oven to 350.
2. Yams: Blend all the above. Use retained liquid if desired (blend should be stiff, nor soupy). Put in buttered 9x13 dish.
3. Topping: Mix the dry ingredients, sprinkle on top of casserole. Drizzle melted butter on top.
4. Bake at 350 for 1/2 hour.
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