Surprise Zucchini Muffins |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Bite into these muffins & discover a tasty cherry tomato inside! I loved it when mum used to pop these in our lunch boxes. Ingredients:
14 small cherry tomatoes, approx |
1 1/2 cups self raising flour |
1 cup grated zucchini |
3/4 cup milk |
1 cup grated cheddar cheese |
1 egg |
1/4 cup olive oil |
Directions:
1. Grease 14 muffin tins.
2. Preheat oven to 200°C.
3. Prick tomatoes in several places with a skewer to prevent them from bursting during cooking.
4. Sift flour & add zucchini & cheese.
5. Beat egg, oil & milk together until combined.
6. Add liquid to flour & stir until smooth.
7. Place one tablespoon of mixture in each muffin tin.
8. Press a cherry tomato into each mix, fill tins with more mix, covering each tomato completely.
9. Bake in oven for about 20 minutes until golden.
|
|