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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When our kids were young, this was their favorite sandwich, related Mesa, Arizona field editor Audrey Thibodeau. Ingredients:
2 cups ground fully cooked ham, roast beef or chicken |
2 hard-cooked eggs, chopped |
1/4 cup mayonnaise, ketchup or chili sauce |
1 teaspoon prepared mustard |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon celery salt |
1/8 teaspoon onion powder |
1/8 teaspoon pepper |
2 tablespoons chopped celery, onion or olives, optional |
1 tablespoon sweet pickle relish, optional |
8 slices bread |
Directions:
1. In a medium bowl, combine the first eight ingredients. If desired, add celery, onion or olives and/or relish. Spread 1/2 cup on four slices of bread; top with remaining bread. Yield: 4 servings.
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