6 medium potatoes, peeled and sliced into rounds |
1 onion, sliced into thin rings |
1 green bell pepper, chopped and seeded |
1 -2 tablespoon butter or 1 -2 tablespoon margarine |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
2 teaspoons dried parsley flakes |
1/2 teaspoon salt |
1 bouillon cube |
1/2 cup hot water |
2 tablespoons worcestershire sauce |