 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 1 |
|
I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends! Ingredients:
1 cup softened butter (no substitutes) |
1/2 cup granulated sugar |
1 teaspoon vanilla |
2 1/2 cups flour |
3/4 cup chopped pecan pieces |
1 bag hershey chocolate kiss (foil taken off) |
1 box powdered sugar |
Directions:
1. Preheat oven to 375 degrees.
2. Cream together butter, sugar and vanilla in a large bowl until fluffy.
3. Gradually add in the flour and chopped pecans.
4. Take about 1 Tbs.
5. of the dough and roll into a ball.
6. Press the dough down in the palm of your hand.
7. Take a Hershey's Kiss and place it in the middle of your dough.
8. Bring the sides of the dough up and around the Hershey's Kiss.
9. Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
10. Repeat this step until you use all of your candy or until all of your dough is gone.
11. Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
12. Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!
|
|