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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 42 |
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A favorite with children. The peanut butter completely covers the candy. Ingredients:
1/2 cup butter, softened |
1/2 cup crunchy peanut butter |
1/2 cup white sugar |
1/2 cup packed brown sugar |
1 egg |
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
42 chocolate-covered caramel candies |
Directions:
1. Beat butter or margarine, peanut butter, 1/2 cup granulated sugar and brown sugar together until fluffy. Beat in egg. Sift flour and baking powder together; stir into butter mixture. Chill dough thoroughly, 2 to 3 hours.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Roll dough into 1-inch balls. Press a chocolate-covered caramel into the middle of each ball. Roll dough around it. Roll each ball in granulated sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 minutes or until golden brown. Let cool 2-3 minutes, then remove from cookie sheets.
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