Surprise Coconut Crumb Cake |
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Prep Time: 0 Minutes Cook Time: 115 Minutes |
Ready In: 115 Minutes Servings: 20 |
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You won't believe how simple and easy this amazing surprise cake is to make!! Ingredients:
1 (12-ounce) box vanilla wafers |
1 (7-ounce) can coconut |
2 cups sugar |
1 cup pecans, chopped |
6 eggs |
2 sticks butter, melted |
1/2 cup 2% low-fat milk. |
Directions:
1. 1. Preheat oven to 325F. Grease and flour a bundt pan.
2. 2. Place vanilla wafers in a food processor and pulse until fine crumbs.
3. 3. Combine crumbs, coconut, sugar and pecans in a bowl; mix well.
4. 4. In a medium bowl, whisk together eggs, butter and milk.
5. 5. Pour egg mixture into dry ingredients and mix well (batter will be thick). Pour batter into prepared pan. Bake 1 hour and 35 minutes. Serves 20.
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