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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 4 |
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When you bite into these succulent chicken breasts, you will get a surprise of flavors! Ingredients:
2 whole boneless skinless chicken breasts |
4 slices prosciutto, thin |
4 slices monterey jack cheese, thin (or similar) |
4 sun-dried tomatoes (optional) |
parsley sprig |
3/4 cup breadcrumbs |
1/4 cup minced parsley (italian flat leaf) |
3 cloves garlic, minced |
1/2 teaspoon cayenne pepper |
1/4 cup parmesan cheese |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Preheat oven to 350 degrees F.
2. Split chicken breasts to make four half breasts.
3. Place between some plastic wrap& pound to flatten.
4. Layer prosciutto, Jack cheese& sun dried tomatoes, if used, on chicken breasts.
5. Add one or two parsley sprigs.
6. Roll up.
7. Secure with toothpicks.
8. Mix together bread crumbs, minced parsley, garlic, cayenne pepper& Parmesan cheese.
9. Dip chicken breasts in melted butter, then coat with bread crumb mixture.
10. Place chicken breasts in baking dish.
11. Sprinkle with leftover bread crumbs.
12. Bake at 350 for 35 minutes or until cooked through.
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