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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Yummy and easy recipe. Ingredients:
1 cup butter (or margarine, softened) |
1 1/2 cups sugar |
4 eggs, beaten |
2 cups all-purpose flour |
1 teaspoon vanilla extract |
1 teaspoon lemon extract |
1 (21 ounce) can cherry pie filling |
Directions:
1. Cream butter; gradually add sugar, beating until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Gradually add flour, beating well. Stir in flavorings.
4. Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly.
5. Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square.
6. Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking.
7. Cool cake in pan 10 minutes. Cut into squares, and remove from pan.
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