Supreme Wild Rice Casserole |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Growing up in Minnesota, this recipe has been a staple at our Thanksgiving and Christmas Table for as long as I can remember. I have been living in Southern Missouri for the past 5 years and am amazed that people here have not ever tasted, let alone heard of wild rice, and you can't get it here at the local stores. I have my MN. people mail it to me. I could live on it!!!In our family, we call it Mom's Wild Rice I don't know where the recipe originally came from, but every person that I know that has tried it, makes it a part of their Holiday meals!!!Get the real natural wild rice. It is rather expensive, but goes such a long way!!!DEFINATELY COMFORT FOOD!!!!Tell me what you think! Ingredients:
1 lb wild rice, cooked |
1 lb bacon, crumbled |
3 celery ribs, sliced |
1 medium onion, diced |
6 fresh mushrooms, sliced |
2 (10 1/2 ounce) cans cream of mushroom soup |
1/2 cup water chestnut |
1 (10 1/2 ounce) can chicken broth |
Directions:
1. Cook & crumble bacon, set aside.
2. Saute onion & celery and mushrooms in bacon fat until tender.
3. Mix all ingredients together, including water chestnuts.
4. Cover & bake at 350 for 1/2 hour until heated through.
5. Keep chicken broth on hand to moisten, in case of drying while baking.
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