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Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
3 medium potatoes |
1 cup fat-free cottage cheese (8oz) |
1/2 cup reduced-fat sour cream |
1 tablespoon nonfat milk |
1 teaspoon sugar |
1/2 teaspoon salt |
1/8 teaspoon garlic powder |
2 tablespoons sliced green onions |
1/2 cup reduced-fat cheddar cheese, shredded |
Directions:
1. Place ptatoes in a large sauce pan, cover with water. Cover and bring to a boil. Reduce heat and cook for 10-15min until tender. Drain, peel, and cut into cubes.
2. In a blender or food processor combine cottage cheese, sour cream, milk, sugar, salt, and garlic pwd. Cover and pulse until smooth.
3. In a large bowl mix potatoes and cottage cheese mixture and green onion.
4. Pour into a 1 quart baking dish coated with nonstick cooking spray. Bake uncovered at 350 for 30min, sprinkle with cheese and bake 15 min longer until cheese is melted.
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