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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day. Recipe is from Carnation. Note: For just the 4 of us, I usually halve this recipe and bake in a 9x9 baking dish. Ingredients:
1 lb hot bulk pork sausage, cooked, drained and crumbled |
2 (12 fluid ounce) cans evaporated milk |
8 large eggs, beaten |
2 cups cheddar cheese, shredded |
1/2 cup chopped red pepper |
2 green onions (green parts only, sliced) |
1/2 teaspoon onion powder |
1/4 teaspoon garlic powder |
9 slices italian bread (cut into 1/2-inch cubes) or 9 slices french bread, cubed (cut into 1/2-inch cubes, total of 8 cups cubed) |
Directions:
1. Preheat oven to 350ยบ F; grease 13 x 9-inch baking dish.
2. Combine milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl.
3. Add bread cubes, stirring gently to moisten bread.
4. Pour mixture into baking dish.
5. Bake for 45 minutes or until set.
6. Serve warm.
7. TIPS: Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
8. Substitute multi-grain bread for Italian or French bread.
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