Supper's Baby Tomato Salad with Buttermilk Basil Dressing [Philly Homegrown]

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 quart(s) heirloom cherry tomatoes

1/2 cup(s) buttermilk

3 tablespoon(s) mayonnaise

1 cup(s) sour cream

3 tablespoon(s) red wine vinegar

1 clove(s) garlic chopped

1/2 teaspoon(s) cayenne

1/2 teaspoon(s) celery seeds

1/2 teaspoon(s) sugar

1 shallot (small) chopped

1/2 teaspoon(s) honey

1 lemon, juice of

1 basil bunch blanched and chopped fine

salt and pepper to taste

Directions:

1. ut tomatoes into wedges or halves, season with salt and pepper and place in a metal bowl in the freezer for 15 minutes.
2. Add all remaining ingredients in a blender and blend on high speed until smooth. Strain dressing into a small bowl and chill for a few minutes.
3. Remove tomatoes from freezer and douse with chilled buttermilk dressing to taste. Add additional cayenne, salt and pepper to taste. Plate and enjoy.

By RecipeOfHealth.com