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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I've always wanted to try a real Irish potato salad recipe. This recipe is a keeper. Wonderful! Recipe courtesy of Pot Luck Potato Recipes from Ireland. Ingredients:
8 ounces potatoes, diced and cooked |
8 medium tomatoes |
1 hard-boiled egg, peeled and chopped |
1/2 teaspoon celery salt |
1 teaspoon sugar |
1/2 teaspoon mustard |
2 ounces mayonnaise |
Directions:
1. Wash and dry each tomato.
2. Remove a small slice from the top of each tomato and carefully scoop out the inside.
3. Set the empty tomatoes aside.
4. Chop the pulp and place in a medium-sized bowl.
5. Mix in all the other ingredients and fill the empty tomatoes with this mixture.
6. Sprinkle with paprika.
7. Serve on lettuce.
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