Superquick Strawberry Icecream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Another use for frozen strawberries: From Food and Wine, Ferran Adrià popularized savory ice creams in flavors like polenta. Here, he shows his inventiveness in a different way, by revealing how to make a delicious helado without an ice cream maker; he just purees frozen fruit in a food processor. Read more . It doesn’t get much simpler Ingredients:
1 pound frozen strawberries |
1/2 cup fromage blanc or plain, low-fat yogurt |
1/4 cup plus 2 tablespoons sugar |
Directions:
1. In a food processor, puree the strawberries with the fromage blanc and sugar for 2 to 3 minutes, scraping down the sides of the bowl occasionally.
2. Transfer the mixture to a bowl and serve immediately.
3. Makes 3 cups
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