1 tablespoon olive oil |
1 teaspoon dried oregano |
3/4 teaspoon ground cumin |
1/2 teaspoon chili powder |
2 garlic cloves, minced |
1 (8-ounce) package prechopped onion and celery mix |
4 canned tomatillos, drained and coarsely chopped |
2 (14-ounce) cans fat-free, lower-sodium chicken broth |
1 (15-ounce) can white hominy, rinsed and drained |
2 cups chopped skinless, boneless rotisserie chicken breast |
1 tablespoon fresh lime juice |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/2 ripe peeled avocado, diced |
4 radishes, thinly sliced |
cilantro leaves (optional) |