Superb No Egg White Chocolate Cranberry Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is the most requested recipe from my personal collection. Super easy to make and delicious. Every time I share my cookies, everyone wants a recipe, I always have a copy with me Ingredients:
1 cup butter |
1 (8 ounce) package cream cheese |
2 cups sugar |
2 cups flour |
1 cup dried cranberries or 1 cup dried craisin |
1 cup white chocolate chips |
Directions:
1. Preheat oven to 325°F Cream butter and cream cheese in large mixing bowl. Add the sugar and beat until fluffy (about 3 min.) Slowly stir in the flour by hand, then add cranberries and white chocolate. Drop by teaspoonfuls onto ungreased baking sheets.
2. Bake for about 15 minute or until light golden brown. Let cool for 5 min on cookie sheets, then finish cooling on wire rack.
3. The batter for these cookies is delicious! And since it doesn’t have eggs in it, you can nibble. It tastes like frosting. The cookies are fabulous!
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