Super Yummy Pulled Pork

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This is a super yummy fall apart pulled pork recipe. Super easy too! Remember to start the night before with the dry rub!

Ingredients:

dry rub

3 tablespoons paprika

1 tablespoon garlic powder

1 tablespoon brown sugar

1 tablespoon dry mustard

3 tablespoons coarse salt either sea or kosher

ingredients

1 (4 pound) pork roast- bone out

1 (12 fluid ounce) can or bottle root beer (i use diet barq's)

1 (18 ounce) bottle barbecue sauce

8 hamburger buns, split and lightly toasted

Directions:

1. Put dry rub on pork night before. Let sit in fridge all night.
2. Place the pork in a slow cooker; pour the root beer over the meat.
3. Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
4. Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.

By RecipeOfHealth.com