Super Yummy Chicken Pot Pie |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is so good, tender chicken and vegetables, a creamy sauce, and a crunchy golden brown biscuit like topping... I got this recipe from my aunt and though theres alot of chicken pot pie recipes on here, i havent seen this one... i baked it for around an hour.... i can't believe it took that long but it did... just trust your judgement on how long to bake it... Ingredients:
1 chicken or 5 chicken breasts, cooked and chopped |
16 ounces mixed vegetables |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup bisquick baking mix |
1/8 cup butter, melted |
1/2 cup mayonnaise |
1 cup chicken broth |
Directions:
1. Lay chicken in bottom of 8 x 8 inch baking pan.
2. Heat vegetables and cream of chicken soup in microwave until vegetables are warm.
3. Spread vegetable mixture on top of chicken.
4. Combine bisquick, butter, mayonnasie, and chicken broth.
5. Stir just until combined.
6. Pour over chicken and spread to evenly distribute.
7. Bake at 350 till the topping is golden brown.
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