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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A fantastic summer side dish and very healthy also. Had a lot of zucchini and yellow squash in the garden one year, so we invented this. I use the minced garlic in jar for this because it has a milder flavor and this only cooks for a minute or 2. I found that if you use fresh garlic... its REALLY overpowering Ingredients:
2 medium zucchini |
2 medium yellow squash |
1/2 teaspoon minced garlic |
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil |
1/2 tablespoon butter |
Directions:
1. Shred all the zucchini and yellow squash and place in a colander. press the shredded squash into the colander to remove excess water.
2. Heat a non stick pan and melt in the butter.
3. Put squash and garlic and basil in the pan and sauté just until hot.
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