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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 2 |
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So one day I was craving some fish cakes, only problem was I didn't have the necessary ingredients to make one. So I came up with this recipe, and it was easy and bursting with flavor! I have been making them like this ever since. It has ingredients you already have on hand. Ingredients:
1 tablespoon cajun seasoning (or according to taste. i use tony cachere's) |
1 teaspoon garlic powder (or according to taste) |
1/3 cup breadcrumbs |
1 (5 ounce) can solid white tuna (drained) |
2 tablespoons mayonnaise |
1 tablespoon oil |
Directions:
1. In a bowl, mix together tuna, cajun seasoning, garlic powder, bread crumbs and mayo together. If you feel it is too wet add more bread crumbs. I you feel it is too dry add more mayo.
2. Add oil to skillet and heat on medium high heat.
3. Grab mixture and form into patties about 1/2 inch thick.
4. Place them in hot skillet and cook for about 5-7 min on each side depending on how big you made them.
5. Once browned and cooked through serve with your favorite sauce and enjoy!
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