Super Simple Shepherd's Pie |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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My dh gave me this recipe when we were first married. My 3 kiddos love it with ketchup!!! Ingredients:
2 lbs ground beef |
1 small onion, chopped |
2 (14 ounce) cans cream-style sweet corn |
1 (14 ounce) can kernel corn |
8 -10 potatoes, peeled |
1/2-3/4 cup sour cream |
1/4 cup butter |
salt, to taste |
pepper, to taste |
garlic powder, to taste |
paprika |
Directions:
1. Peel & quarter the potatoes. Place in pan, cover with water & boil until cooked all the way, about 45 minutes.
2. Brown ground beef with the chopped onion. And drain.
3. Drain potatoes & mash. Mix in butter, sour cream, salt, pepper, & garlic powder.
4. Put ground beef & onion in 13x9 pan. Mix in all 3 cans of corn. And top with the mashed potatoes. Sprinkle paprika over the top.
5. Bake in 350 degree oven until bubbly, about 20 to 30 minutes. Turn on broil & brown the top for just a few minutes.
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