Super-Simple Pumpkin Tiramisu |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This needs to set up overnight, so start one day ahead. Ingredients:
1 1/2 cups chilled whipping cream |
3/4 cup sugar |
1 (8-ounce) container mascarpone cheese |
1 (15-ounce) can pure pumpkin |
3/4 teaspoon pumpkin pie spice (or 1/4 teaspoon each cinnamon, cloves, and nutmeg) |
2 (3-ounce) packages halved ladyfingers |
1/4 cup rum |
2 ounces crushed amaretti cookies |
Directions:
1. Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
2. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
3. Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
4. To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
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