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Prep Time: 3 Minutes Cook Time: 30 Minutes |
Ready In: 33 Minutes Servings: 2 |
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I can only say thank you to the great chefs of Zaar for inspiring me to make pizza again. I tried several sauces EXCELLENT and dough recipes EXCELLENT and then told myself to come up with another sauce recipe to zip up in a hurry. Well here she is. Ingredients:
6 ounces tomato paste |
1 cup water |
1/2 cup water (in addition) |
1 tablespoon italian seasoning |
2 ounces red wine |
2 teaspoons olive oil |
3 -4 garlic cloves, crushed (3-4 tbsp minced garlic) |
salt, pepper |
crushed red pepper flakes (optional) |
Directions:
1. in a heavy sauce pan, medium size coat bottom with olive oil, turning pan, heat on med heat.
2. add garlic and cook til just under brown.
3. add in remainder of ingredients minus S & P.
4. bring to boil, then simmer 30 min or until thickened to your liking.
5. add salt and pepper to taste.
6. spread on favorite pizza dough, add in all your favorite accoutrements and enjoy.
7. thid is a basic recipe, I have added in chunked tomatoes, slivered onions, shredded chicken, black olives, handful of parmesean cheese, and warmed through before preparing pie.
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