Super Simple Peach Glazed Ham |
|
 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
|
I didn't have many ingredients to make a traditional peach glaze, so I improvised this Thanksgiving. Enjoy!!! Ingredients:
1 -8 lb boneless precooked ham |
1/4 cup dijon mustard |
1/2 cup brown sugar |
2 (15 ounce) cans peach halves in syrup, pureed |
Directions:
1. Rub exterior of ham with dijon mustard. I prefer using Raye's Old World Gourmet Traditional European-Style Dijon Mustard. Pat brown sugar on exterior of ham. Blend peaches and syrup in a blender to the consistency of a puree. Bake ham in a dutch oven with oven-proof lid skin side up accordingly. I baked mine at 325 degrees for 2 hours. Leave lid off for the first twenty-five minutes, but do not baste ham yet. After that, baste with peach puree every 25 minutes. Place lid on dutch oven after each basting. Remove from oven after 2 hours. Slice ham to desired thickness, and serve with warm peach sauce over each slice.
|
|