Super Simple Clam Chowder |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes. Ingredients:
2 tablespoons butter |
1 tablespoon garlic, minced |
1 small onion, chopped |
21 ounces chicken broth |
6 1/2 ounces clams, undrained |
2 (10 3/4 ounce) cans cream of potato soup |
2 teaspoons pepper |
1/2 cup half-and-half |
Directions:
1. Melt butter in Dutch oven over medium heat; add garlic and onion, and cook, stirring constantly, until tender.
2. Add broth and next 3 ingredients.
3. Bring to a boil; reduce heat, and simmer 15 minutes.
4. Stir in half and half, and cook over medium heat until thoroughly heated.
|
|