1 lb. ground beef (a little extra for you carnivores) |
1 - 1.75oz packet of frenches chili-o mix seasoning (add an extra packet for a spicy version!) |
3 - 15oz cans of tomato sauce (as spicy as you like) |
1 - 15oz can of diced tomatoes |
2 - 30.5oz brooks chili hot kidney beans |
shredded cheese, onion, sour cream, oyster crackes and whatever else you like for topping |
freeze left overs and use for chili mac or chili dogs |